A seasonal cart, Picnic, has appeared at the pod on SW 3rd, next to The Sausage Shack. This cart used to be at the pod on SW 10th and Alder, but had closed during the winter months. The owners are apparently avid bloggers. Click here for their site.
They serve "Oregon Trail Cuisine" - Today, I had the chicken sandwich, which featured slices of chicken breast, thick slices of mozzarella, pine nuts, and some leafy greens. They pride themselves on locally sourced ingredients for their food, and baking their own sourdough bread.
This was a $9 sandwich, as was the Brisket they offered, along with a $7 Roasted Carrot sandwich. The menu apparently rotates a bit.
I had hoped this $9 sandwich would be worth it -- and it was... thick slices of mozzarella and tender chicken breast with 'cart made' sourdough bread, and the crunchy pine nuts - was a very tasty combination.
I am curious to try the brisket, but I'll wait until next week - $9 sandwiches are more of a once-a-week type thing for me.
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