Best Gyro Ever - Yo-Yo and Lefty's - SW 3rd and Stark

I spent the weekend in Salt Lake City, and went to lunch with a friend, right before flying home, at a Mediterranean restaurant she frequents - which got me craving lamb, despite the fact that I had a shrimp based dish at the time.

I knew there was a 'newer' Greek cart not even a block from where I work, and decided I would check it out -- this cart is Yo-Yo and Lefty's.

Run by some people who used to work at Berbati's Pan, authentic Greek is their intent.

The gyros are not made with the common style schawarma; but rather with thick, juicy, mouthwatering chunks of leg of lamb - cooked medium rare, nice and tender.
These things are HUGE. You may pay a dollar or two more for a gyro here than at other carts, but it's well worth it.

Fresh onions, tomato, Tzatziki sauce - the pita bread was toasted, and lamb cooked while you wait. You will wait a while for your meal, but as a sign on their cart reminds you - good food takes time.

They offer a sundae dessert option, baklava, various gyro choices (including vegetarian) - fried pita chips, and more...

After barely being able to finish off my delicious Traditional Gyro, I can definitely say this is the *best* gyro I've ever had, and I will be back to check out some of their other options in the near future.

Hog Time - The Hog Dog

Today, I was going to try to go somewhere and not get pork, as it's been a recurring theme in my relatively new practice of blogging my cart meals.

Somehow, I lost that argument with myself when I wandered down Washington between SW 2nd and 3rd, and there was Hog Time, open and ready for business... I've eaten here before and loved it each time. I've not gotten through the full menu yet, but I'm getting there.

It's Friday, Payday, and I was hungry. The "Hog Dog," I decided, was to be today's gluttonous celebration of money in the bank and no work tomorrow. This is actually their 'smallest' meal item.

Now, imagine, if you will -- a large, juicy sausage (1/4lb, beef)... topped with a generous heaping of pulled pork, onions, and hot sauce, wrapped in a house-made toasted pita, hot dog style, then wrapped in paper and foil so you don't get any on you.

I may feel like I'm going to explode after eating it, along with an order of tasty, crispy fresh french fries - but it's SO worth it.

I chatted with Dave, the purveyor of this tasty pork, while he was preparing the food - he makes a point to get to know his customers and remember their names when they're regulars... and watching him work is impressive, this guy has his craft down. The fries were fried up, strained, and tossed in a bowl with salt, all came out crisp and salted just right.

He has a variety of sauces available to top his foods off with, from mild to spicy (Hoganero sauce is my personal favorite) so you can tweak your food a bit to fit your fancy.

Some other offerings:

Hogzilla, a very generous heaping of pulled pork stuffed into his tasty, soft pita bread
Pig Pen, freshly fried fries, topped with delicious pulled pork, cheese, and sauces.
Boss Hog: HUGE pulled pork sandwich, again with a variety of tasty toppings and sauces
Pulled Pork Tacos - the same great pork, in delicious pita bread, you get the point. :)

Quick, efficient, tasty, generous portions, this cart really has it together.

Now, if only I could take a nap for the rest of my work day...